Across East Asia, people widely use dried kelp ingredient in traditional cooking. In South Korea, people refer to this ingredient as ‘dashima’ (다시마). In this article, I will discuss dried kelp’s …
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Korean
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Bingsu (빙수), also spelled as bingsoo in English, is a Korean dessert made by topping shaved ice with various sweet flavorings. Learn all about this different bingsu recipes on the …
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Glutinous rice flour, known as ‘chapssal-garu’ (찹쌀가루) in Korean, is a flour made from glutinous rice. Glutinous rice, also known as sticky rice or sweet rice, is a variety of …
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Flour & StarchesKorean Ingredient Glossary
Roasted Soybean Powder (Bokkeun Konggaru)
by Emilyby EmilyIn English, we can translate ‘bokkeun konggaru’ (볶은 콩가루) as ‘roasted soybean powder.’ This subtly nutty and earthy Korean ingredient is used in traditional desserts and snacks.
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Like many countries in East Asia, traditional South Korean meals predominantly center around a bowl of rice. The significance of rice in Korean food culture cannot be overemphasized or dramatized. …