Kkaennip jangajji (깻잎 장아찌) is a classic Korean side dish (banchan 반찬) that we can translate to ‘pickled perilla leaves.’ In English, ‘kkaennip’ translates to ‘perilla leaves,’ while ‘jangajji ‘ …
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Pickle
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When learning to cook in a Korean kitchen, you will need to master how to prepare different side dishes, otherwise known as banchan, as they are present during every meal. …