Brown Seaweed is a species of edible kelp (large brown algae or seaweeds that make up the order Laminariales) native to the colder, more temperate coasts of the northwest Pacific …
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seaweed
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While I enjoy heavy and rich foods, I usually crave something light and refreshing during the warmer months of the year. This Korean seaweed salad recipe, known as miyeok namul, …
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Korean RecipesRecipe IndexSide Dishes
Korean Rice Paper Fried Seaweed Trend (Rice Paper Kim Bugak)
by Emilyby EmilyRecently, I wrote about a Korean fried seaweed snack known as ‘kim bugak’ (or gim bugak). Traditionally, people in Korea make this fried crispy seaweed chip by coating dried seaweed …
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Have you heard of temple food? In South Korea, temple cuisine refers to a type of culinary culture that originated in Buddhist temples. A popular type of fried seaweed snack, …