You may have heard of chestnuts. Or, maybe you have eaten macadamia nuts…but have you ever tried ginkgo nuts? In the United States, we eat all sorts of seeds that …
Tag:
South Korea
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Korean Ingredient GlossaryVegetables
Chrysanthemum Greens in Korean Cooking (Ssukgat)
by Emilyby EmilyBased on my ingredient articles about acorn starch and dandelion greens, you may notice that people in Korea eat ingredients that, though readily available wildly in the United States, we …
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Flour & StarchesKorean Ingredient Glossary
Acorn Starch Powder in Korean Cooking (Dotorigaru)
by Emilyby EmilyProbably one of the most uniquely Korean ingredients available on the market is acorn starch. Unique to the Korean culture, people use this starch to make one of the most …
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Have you ever eaten dandelion greens? In the United States, as well as other western countries, when thinking of dandelions, people either picture blowing on the seedheads to make wishes …
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Korean Ingredient GlossaryVegetables
Dandelion Greens In Korean Cooking (Mindeulle)
by Emilyby EmilyAs soon as spring arrives, dandelions pop up overnight on your beautifully mowed front lawn. While kids love to make wishes over these little herb plants, you may find them …