Southern food

In 2021, my little hobby blog, which had maybe (MAYBE) 100 people visit every month, slowly grew each month. Now, this blog is my career! To reflect on the past year, I will share my favorite blog post for each month, as well as some insight as to why it is my favorite!

We love making Southern-Korean ‘grits bowls.’ Instead of the usual southern grits topping options such as ‘shrimp & grits’ or ‘breakfast grits,’ we top this Lowcountry southern comfort food with typical Korean flavors. Here, we give a recipe for one of our favorite fusion ‘grits bowls.’ We combine grits with some Korean marinated ground pork, soy sauce sauteed spinach, and friend kimchi! 

A while back, we wrote a blog post listing some of the most popular Korean snacks available to buy online or that you can make at home. In that article,…