soy-free

In Japan, people often eat salad as a side with soup, rice, and a cooked protein for breakfast, lunch, and dinner. I actually experienced eating salad every morning during my travels in Japan. When eating salad, people in Japan often use a common type of dressing known as ‘wafu dressing.’

Are you gluten-free? If so, check out our list of gluten-free soy sauce brands! We also listed a soy-free option for those who have a soy allergy!

In South Korea, certain foods are known to help beat the heat during the hot late spring and summer months. For this post, we are introducing bibimmyeon! Slightly sweet, savory, and spicy, these cold noodles will leave you feeling refreshed on a hot summer evening!