sweet potato

During the upcoming autumn and winter seasons, try making our sweet potato latte recipe to warm your belly–It is the perfect treat to get you into the cozy, fireside mood. You can easily make this comforting and subtle Korean cafe drink at home in just a few minutes of active cooking. Soon, you will be sipping on this velvety, fragrant drink!

Dangmyeon (당면), also known as glass noodles, vermicelli noodles, cellophane noodles, and sweet potato noodles, is a type of Korean noodle made from purified sweet potato starch, water, and salt. These noodles are used to make some of the most famous and popular Korean dishes. Here, we will take a deep dive into these Korean sweet potato noodles. Let’s get started!

Have you ever tried cooking with Korean sweet potatoes? If not, you are missing out! Not only is a Korean sweet potato jam-packed full of healthy nutrients, but it also tastes extremely delicious. This recipe is incredibly simple and basic. So, besides teaching you how to bake these potatoes, we wanted to share facts and recommendations on how people in Korea cook with them!