Vegan

Are you looking for gluten-free Korean ingredients? These days, gluten-free Korean products are becoming more common. In this post, I list two gluten-free ssamjang brands available on the market as well as answer some questions you may have about this Korean dipping sauce.

Are you looking for a new, quick, and easy vinaigrette dressing for your next super party or weekly meal? If so, try making this yuzu vinaigrette recipe! This healthy, light, and refreshing dressing is my Korean twist on a classic lemon vinaigrette. The garlic and yuzu flavors make this vinaigrette a fun addition to add over-top salads, roasted vegetables, chicken, and more!

Looking for some delicious vegetarian/vegan side dishes? If so, this Korean broccoli tofu muchim dish is perfect for you! This banchan takes very little time and energy to pull together, making it the perfect recipe for busy days of the week. I hope you enjoy learning how to make this quick & easy Korean broccoli tofu muchim side dish recipe! 

Across East Asia, people widely use dried kelp ingredient in traditional cooking. In South Korea, people refer to this ingredient as ‘dashima’ (다시마). In this article, I will discuss dried kelp’s uses in Korean cuisine as well as answer questions you may have about this ingredient. 

Allium tuberosum, otherwise known as garlic chives, Oriental garlic, Asian chives, Chinese chives, and Chinese leek, is a species of clump-forming perennial plant native to the Chinese province of Shanxi. Then, over time, it became cultivated and naturalized throughout Asia and much of the world. In South Korea, people refer to this plant as ‘buchu’ (부추). This ingredient is widely used in traditional and modern Korean cuisine.