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In English, you can translate ‘chapssaltteok’ (찹쌀떡) to ‘Korean glutinous rice cake.’ This compound noun consists of the terms ‘chapssal’ (찹쌀), meaning ‘glutinous rice,’ and ‘tteok’ (떡), meaning ‘rice cake.’ …

Are you interested in learning how to make a traditional Korean sweet treat used in many desserts? If so, try making  ‘pat-anggeum’ (팥앙금)! In English, you can translate ‘pat-anggeum’ (팥앙금) …

Glutinous rice flour, known as ‘chapssal-garu’ (찹쌀가루) in Korean, is a flour made from glutinous rice. Glutinous rice, also known as sticky rice or sweet rice, is a variety of …

In English, we can translate ‘bokkeun konggaru’ (볶은 콩가루) as ‘roasted soybean powder.’ This subtly nutty and earthy Korean ingredient is used in traditional desserts and snacks. 

Would you like to learn how to make a traditional Korean sweet treat? If so, try making injeolmi! This old-school snack is chewy and soft with a slightly sweet and …