In English, we can translate ‘bokkeun konggaru’ (볶은 콩가루) as ‘roasted soybean powder.’ This subtly nutty and earthy Korean ingredient is used in traditional desserts and snacks.
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Would you like to learn how to make a traditional Korean sweet treat? If so, try making injeolmi! This old-school snack is chewy and soft with a slightly sweet and …
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Like many countries in East Asia, traditional South Korean meals predominantly center around a bowl of rice. The significance of rice in Korean food culture cannot be overemphasized or dramatized. …
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Have you ever tried yangpa jeorim? This Korean side dish is the perfect to eat along side Korean barbecue. Best part, it is quick and easy to make!
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