Vegan

The word ‘gochugaru’ (고춧가루) derives from ‘gochu’ (고추) meaning ‘chili pepper’ and ‘garu’ (가루) meaning ‘powder.’ This vibrant ingredient helps give many Korean dishes their famous red coloring as well …

Are you interested in making delicious specialty coffee drinks, cocktails and desserts? If so, try making this burnt sugar syrup!

Are you interested in deliciously light and refreshing matcha drinks? If so, try this iced matcha soda recipe. Vegetarian, vegan, non-alcoholic, mocktail!

Gochugaru, also known as Korean red pepper flakes or Korean red pepper powder, is a type of ground pepper spice used in Korean cuisine. This Korean spice has a unique …

Furikake is a Japanese spice blend people use to sprinkle over cooked rice, vegetables, fish, and more! For this recipe, I am combining Korean and Japanese flavors, turning this into …