Vegan

Allium tuberosum, otherwise known as garlic chives, Oriental garlic, Asian chives, Chinese chives, and Chinese leek, is a species of clump-forming perennial plant native to the Chinese province of Shanxi. …

Acorn jelly salad, known as ‘dotorimuk-muchim’ (도토리묵무침), is a Korean traditional Korean side dish made by combining acorn jelly with vegetables and tossed with a soy-sauce-based dressing. In this article, …

In South Korea, people have been preparing acorns into a specific dish known as ‘dotorimuk’ for generations. To make acorns safe, people in Korea crushed the acorns before passing water …

Based on my ingredient articles about acorn starch and dandelion greens, you may notice that people in Korea eat ingredients that, though readily available wildly in the United States, we …

In many East Asian countries, black sesame plays an important part in their food cultures. These days, black sesame has become a more popular ingredient in the west as the …