Vegan

Recently, I wrote about a Korean fried seaweed snack known as ‘kim bugak’ (or gim bugak). Traditionally, people in Korea make this fried crispy seaweed chip by coating dried seaweed …

Have you heard of temple food? In South Korea, temple cuisine refers to a type of culinary culture that originated in Buddhist temples. A popular type of fried seaweed snack, …

In South Korea, certain foods are known to help beat the heat during the hot late spring and summer months. For this post, we are introducing bibimmyeon! Slightly sweet, savory, and …

While peanut and almond butters tend to be the most popular option, pistachio butter is a deliciously rich, slightly sweet, and savory option that is often overlooked and underrated. Our homemade …

Sometimes, when I feel a bit lazy or uninspired, I stand in front of my open refrigerator begging for an idea or an already made meal to manifest itself before …