Furikake is a Japanese spice blend people use to sprinkle over cooked rice, vegetables, fish, and more! For this recipe, I am combining Korean and Japanese flavors, turning this into …
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Vegetarian
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Rice syrup, known as ‘ssal-jocheong’ (쌀조청) or ‘ssal-oligotang’ (쌀올리고당), is used in Korean cuisine as a natural sweetener. It is also used to add a shiny glaze to various sweet …
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Across East Asia, people widely use dried kelp ingredient in traditional cooking. In South Korea, people refer to this ingredient as ‘dashima’ (다시마). In this article, I will discuss dried kelp’s …
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Bingsu (빙수), also spelled as bingsoo in English, is a Korean dessert made by topping shaved ice with various sweet flavorings. Learn all about this different bingsu recipes on the …
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Glutinous rice flour, known as ‘chapssal-garu’ (찹쌀가루) in Korean, is a flour made from glutinous rice. Glutinous rice, also known as sticky rice or sweet rice, is a variety of …