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Korean Food by Marriage/Southern Food by Heritage
    Herbs & SpicesKorean Ingredient Glossary

    Korean Gochugaru (Korean Red Pepper Flakes)

    by Emily May 22, 2025
    written by Emily
    May 22, 2025
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  • Korean Ingredient GlossaryLegumes

    Soybeans (Mejukong)

    by Emily May 8, 2025
    by Emily May 8, 2025

    The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …

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  • Korean RecipesRecipe IndexSide Dishes

    Myeolchi Bokkeum (Stir-Fried Anchovies)

    by Emily May 1, 2025
    by Emily May 1, 2025

    ‘Myeolchi bokkeum’ (멸치볶음), known as stir-fried anchovies in English, is a popular quick and easy Korean side dish recipe recipe. The term ‘myeolhi’ (멸치) means ‘anchovies’. Then, ‘bokkeum’ (볶음) refers …

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  • Korean Ingredient GlossaryVegetables

    Napa Cabbage (Baechu)

    by Emily April 24, 2025
    by Emily April 24, 2025

    Napa cabbage is a variety of Chinese cabbage native to the Beijing region. Famously, this vegetable has a long barrel shape with a mildly sweet flavor. In South Korea, people …

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  • Korean Ingredient GlossaryVegetables

    Korean Pepper (Gochu)

    by Emily April 17, 2025
    by Emily April 17, 2025

    Korean peppers, also known as Korean peppers, Korean hot peppers, Korean red peppers, Korean green peppers, or Korean long green peppers, are a medium-sized variety of chili peppers of the …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips