Furikake is a Japanese spice blend people use to sprinkle over cooked rice, vegetables, fish, and more! For this recipe, I am combining Korean and Japanese flavors, turning this into …
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Korean RecipesRecipe IndexSauces and Dips
Korean Perilla Pesto Recipe (Korean-Italian Fusion)
by Emilyby EmilyAre you looking for a new way to enjoy Korean perilla leaves? If so, try this Korean-Italian perilla pesto recipe! Perilla pesto is a take on the traditional Italian recipe, …
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Napa cabbage is a variety of Chinese cabbage native to the Beijing region. Famously, this vegetable has a long barrel shape with a mildly sweet flavor. In South Korea, people …
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Korean RecipesRecipe IndexSauces and Dips
Yak Gochujang Recipe (Stir-Fried Gochujang)
by Emilyby EmilyAre you interested in Korean cooking? If so, learn how to make yak gochujang. In English, you can translate ‘yak gochujang’ (약 고추장) to ‘medicine fermented red pepper paste.’ This …
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