Honey is a viscous substance made by honey bees to nourish the bee colony. Bees produce this sweet food source by gathering and refining the sugary secretions of plants, such …
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Korean RecipesRecipe IndexSauces and Dips
Korean Perilla Pesto Recipe (Korean-Italian Fusion)
by Emilyby EmilyAre you looking for a new way to enjoy Korean perilla leaves? If so, try this Korean-Italian perilla pesto recipe! Perilla pesto is a take on the traditional Italian recipe, …
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The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …
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Fermented Sauce (Jang)Korean Ingredient GlossaryLiquid Condiments & Sauces
Korean Soup Soy Sauce (Guk Ganjang)
by Emilyby EmilySoup soy sauce, known as ‘guk ganjang’ (국간장) in South Korea, is an ingredient used to season soups and stews in South Korea. Historically made entirely of soybean and brine, …
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