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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    DessertsKorean RecipesRecipe Index

    Korean Patbingsu (Red Bean Bingsu)

    by Emily September 11, 2025
    written by Emily
    September 11, 2025
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  • Dried Fruits & VegetablesKorean Ingredient GlossaryVegetables

    Fiddlehead Fern (Gosari)

    by Emily September 4, 2025
    by Emily September 4, 2025

    Interested in Korean cooking? If so, you need to learn about the ingredients. Here, we discuss fiddlehead fern aka fernbrake (gosari).

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  • Korean RecipesRecipe IndexSide Dishes

    Korean Broccoli Tofu Muchim

    by Emily August 28, 2025
    by Emily August 28, 2025

    Looking for some delicious vegetarian/vegan side dishes? If so, this Korean broccoli tofu muchim dish is perfect for you! This banchan takes very little time and energy to pull together, …

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  • Korean RecipesRecipe Index

    Korean Dried Sweet Potato Snack (Goguma Mallaengi)

    by Emily August 21, 2025
    by Emily August 21, 2025

    Are you interested in finding a healthy snack, then try this Korean dried sweet potato recipe! People in South Korea eat dried sweet potatoes as a healthy snack when out …

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  • FruitsKorean Ingredient Glossary

    Hallabong (Korean Citrus Fruit)

    by Emily August 14, 2025
    by Emily August 14, 2025

    The Korean ‘hallabong’ (한라봉) is a variety of citrus developed by the cross-pollination of the Kiyomi orange and Ponkan tangerine. This hybrid fruit is native to Jeju Island and is …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips