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Korean Food by Marriage/Southern Food by Heritage
    Korean RecipesRecipe IndexSide Dishes

    Korean Broccoli Tofu Muchim

    by Emily August 28, 2025
    written by Emily
    August 28, 2025
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  • Korean RecipesRecipe Index

    Korean Dried Sweet Potato Snack (Goguma Mallaengi)

    by Emily August 21, 2025
    by Emily August 21, 2025

    Are you interested in finding a healthy snack, then try this Korean dried sweet potato recipe! People in South Korea eat dried sweet potatoes as a healthy snack when out …

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  • FruitsKorean Ingredient Glossary

    Hallabong (Korean Citrus Fruit)

    by Emily August 14, 2025
    by Emily August 14, 2025

    The Korean ‘hallabong’ (한라봉) is a variety of citrus developed by the cross-pollination of the Kiyomi orange and Ponkan tangerine. This hybrid fruit is native to Jeju Island and is …

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  • Korean RecipesRecipe Index

    How to Make Gochugaru (Korean Pepper Powder)

    by Emily August 7, 2025
    by Emily August 7, 2025

    The word ‘gochugaru’ (고춧가루) derives from ‘gochu’ (고추) meaning ‘chili pepper’ and ‘garu’ (가루) meaning ‘powder.’ This vibrant ingredient helps give many Korean dishes their famous red coloring as well …

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  • Korean Ingredient GlossaryVegetables

    Water Dropwort in Korean Cooking (Minari)

    by Emily July 31, 2025
    by Emily July 31, 2025

    A variety of water dropwort, this leafy green is also known as Korean watercress, water celery, water parsley, or Java water dropwort. This vegetable is native to temperate and tropical …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips