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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Herbs & SpicesKorean Ingredient GlossaryNuts & Seeds

    Sesame Seeds in Korean Cooking (Cham-Kkae)

    by Emily July 10, 2025
    written by Emily
    July 10, 2025
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  • BeveragesKorean RecipesRecipe Index

    Brown Sugar Latte (Korean Burnt Sugar Syrup Latte)

    by Emily July 3, 2025
    by Emily July 3, 2025

    Are you interested in learning how to make a delicious and easy cafe drink? If so, try making this brown sugar latte (Korean Burnt Sugar Syrup Latte)!

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  • Korean Ingredient GlossarySweeteners

    Korean Green Plum Extract (Maesil Cheong)

    by Emily June 26, 2025
    by Emily June 26, 2025

    In South Korea, people use different types of sweeteners beyond sugar to add depth of flavor to dishes. Such sweeteners can include rice syrup, fresh Asian pears, corn syrup, mirim, …

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  • BeveragesRecipe Index

    Burnt Sugar Syrup Recipe

    by Emily June 19, 2025
    by Emily June 19, 2025

    Are you interested in making delicious specialty coffee drinks, cocktails and desserts? If so, try making this burnt sugar syrup!

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  • Korean Ingredient GlossaryVegetables

    Green Onions (Pa)

    by Emily June 5, 2025
    by Emily June 5, 2025

    Green onions (also known as scallions or spring onions) are edible various species of vegetables in the genus of Allium. Their relatives include garlic, leeks, chives, and shallots. Learn how …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips