Korean Recipes

Previously, on the blog, I wrote about toasted sesame seeds and toasted sesame oil. In those posts, I discussed how people in South Korea commonly use these ingredients in their …

Every few months, I publish a soju cocktail recipe. This time, I am publishing a recipe for the popular Yakult soju cocktail! In South Korea, people make this cocktail using …

Kongnamul muchim is a common side dish people serve in their households. Crispy and crunchy, it is the perfect light and refreshing side dish for every Korean meal. In Korean …

Recently, I wrote about mung bean sprouts and their purpose in Korean food culture. The sprouts, named ‘sukju’ or ‘sukju-namul’ are a common ingredient in popular dishes such as bibimbap, …

In late fall and early winter, families across South Korea come together to make kimchi. The most popular variation of kimchi is known as baechu kimchi. It is made using …