Acorn jelly salad, known as ‘dotorimuk-muchim’ (도토리묵무침), is a Korean traditional Korean side dish made by combining acorn jelly with vegetables and tossed with a soy-sauce-based dressing. In this article, …
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Korean Recipes
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In South Korea, people have been preparing acorns into a specific dish known as ‘dotorimuk’ for generations. To make acorns safe, people in Korea crushed the acorns before passing water …
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Have you ever tried fruit-based tea? In South Korea, people not only make tea from cured or fresh leaves of Camellia sinensis, but also from flowers, fruits, vegetables, and more! …
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Korean Sausage Stir Fry (Sausage Yachae Bokkeum)
by Emilyby EmilyAre you a parent looking for delicious kid-friendly Korean foods? If so, try making the sausage yachae bokkeum recipe, otherwise known as Korean sausage stir fry. In the recipe post, I …
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Minari (미나리) is the Korean word for a variety of water dropwort. Also known as Korean watercress, water celery, water parsley, or Java water dropwort, you can find this leafy …