Kkaennip jangajji (깻잎 장아찌) is a classic Korean side dish (banchan 반찬) that we can translate to ‘pickled perilla leaves.’ In English, ‘kkaennip’ translates to ‘perilla leaves,’ while ‘jangajji ‘ …
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Korean RecipesRecipe IndexSide Dishes
Korean Pickled Perilla Leaves (Kkaennip Jangajji)
by Emilyby Emily -
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