‘Myeolchi bokkeum’ (멸치볶음), known as stir-fried anchovies in English, is a popular quick and easy Korean side dish recipe recipe. The term ‘myeolhi’ (멸치) means ‘anchovies’. Then, ‘bokkeum’ (볶음) refers …
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Korean Recipes
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Gyeran kimbap’ (계란김밥), known as egg kimbap, egg roll kimbap, and/or rolled egg kimbap in English, is a popular quick and easy Korean lunch box or quick bite recipe. The …
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AppetizersKorean RecipesRecipe IndexSide DishesSouthern Recipes
Kimchi Deviled Eggs Recipe (Korean Deviled Eggs)
by Emilyby EmilyDeviled eggs, also known as stuffed eggs or dressed eggs, are a type of finger food made from hard-boiled eggs. Once hard-boiled, you then shell, half, and fill the egg …
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AppetizersKorean RecipesLifestyle and Culinary TipsRecipe IndexSide Dishes
How to Roast Chestnuts (Roasted Chestnut Recipe)
by Emilyby EmilyHave you ever tried roasted chestnuts? If not, you can easily roast chestnuts at home! These slightly sweet nuts are the perfect winter treat!
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The term ‘Gyeranjjim’ (계란찜) comprises of two words. The first, ‘gyeran’ (계란), means ‘eggs’ in English. The second, ‘jjim’ (찜), refers to ‘something steamed’. This creamy and light dish acts …
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