Korean Recipes

Are you looking for a new, quick, and easy vinaigrette dressing for your next super party or weekly meal? If so, try making this yuzu vinaigrette recipe! This healthy, light, and refreshing dressing is my Korean twist on a classic lemon vinaigrette. The garlic and yuzu flavors make this vinaigrette a fun addition to add over-top salads, roasted vegetables, chicken, and more!

Looking for some delicious vegetarian/vegan side dishes? If so, this Korean broccoli tofu muchim dish is perfect for you! This banchan takes very little time and energy to pull together, making it the perfect recipe for busy days of the week. I hope you enjoy learning how to make this quick & easy Korean broccoli tofu muchim side dish recipe! 

Are you looking for a light and refreshing beverage to enjoy at home? If so, try making Korean ‘omija cha.’ This delicious Schisandra tea is a healthy option to replace your water or other drinks of choice! Learn how to make this delicious Korean tea recipe here! 

Famously, people in the Southern United States love their lemonade, and I am no exception. As a result, I thought it would be fun to make a soju-based lemonade cocktail. This deliciously tart cocktail combines my Southern-ness with a twist of my husband’s Korean upbringing. In this article, I will teach you how to use fresh lemons to make a delicious Korean/Southern-inspired soju lemonade cocktail. 

In this article, I will teach you how to use ripe strawberries to make a delicious Korea-inspired strawberry soju cocktail. Then, I will answer some questions you may have about this recipe! Let me know if you try making this delicious spring cocktail at home!