Based on my ingredient articles about acorn starch and dandelion greens, you may notice that people in Korea eat ingredients that, though readily available wildly in the United States, we …
Category:
Korean Ingredient Glossary
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Flour & StarchesKorean Ingredient Glossary
Acorn Starch Powder in Korean Cooking (Dotorigaru)
by Emilyby EmilyProbably one of the most uniquely Korean ingredients available on the market is acorn starch. Unique to the Korean culture, people use this starch to make one of the most …
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Korean Ingredient GlossaryVegetables
Dandelion Greens In Korean Cooking (Mindeulle)
by Emilyby EmilyAs soon as spring arrives, dandelions pop up overnight on your beautifully mowed front lawn. While kids love to make wishes over these little herb plants, you may find them …
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Of all the citrus fruits in the world, yuzu probably has the strongest, most intoxicating fragrance making it coveted in the culinary world, even more so because it is banned …
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When traveling in South Korea, you may notice how expensive fruit is in grocery stores. When living in Korea, I was shocked by the price of specialty apples, kiwis, pineapples, …
