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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Korean Ingredient GlossaryOil & Vinegar

    Toasted Sesame Oil in Korean Cooking (Chamgireum)

    by Emily April 25, 2024
    written by Emily
    April 25, 2024
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  • Recipe IndexSide Dishes

    Gamja Jorim Recipe (Korean Braised Potatoes)

    by Emily April 18, 2024
    by Emily April 18, 2024

    Are you looking for a quick and easy Korean side dish recipe? If so, try making gamja jorim a.k.a. Korean braised sweet potatoes! These deliciously sweet and savory potatoes are …

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  • Herbs & SpicesKorean Ingredient GlossaryNuts & Seeds

    Black Sesame Seeds in Korean Cooking (Heukimja)

    by Emily March 28, 2024
    by Emily March 28, 2024

    Have you ever heard of black sesame seeds? For many countries, such as China, Japan, and South Korea, these seeds are an integral part of the traditional food culture. Here, …

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  • Dried Fruits & VegetablesKorean Ingredient Glossary

    Seaweed Paper: Dried Seaweed Sheets in Korean Food (Gim)

    by Emily March 21, 2024
    by Emily March 21, 2024

    ‘Gim’ or ‘kim’ (김) is a Korean term for edible, dried seaweed used as an ingredient when cooking. This generic term refers to various species of seaweed in the Pyropia …

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  • BreakfastEntréesKorean RecipesRecipe IndexSide Dishes

    How to Bake a Korean Sweet Potato (Goguma)

    by Emily March 14, 2024
    by Emily March 14, 2024

    Have you ever tried cooking with Korean sweet potatoes? If not, you are missing out! Not only is a Korean sweet potato jam-packed full of healthy nutrients, but it also …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips