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Korean Food by Marriage/Southern Food by Heritage
    BeveragesKorean RecipesRecipe Index

    Melona Soju Cocktail Recipe

    by Emily August 29, 2023
    written by Emily
    August 29, 2023
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  • EntréesKorean RecipesRecipe Index

    Rolled Yubuchobap (Korean-Style Inari Sushi)

    by Emily August 22, 2023
    by Emily August 22, 2023

    Are you looking for a new and easy Korean recipe to make for your outdoor picnic? If so, try making this Korean rolled yubuchobap (or yubu chobap) recipe! This sweet …

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  • Korean Ingredient GlossarySeafoodVegetables

    Miyeok (Brown Seaweed)

    by Emily June 22, 2023
    by Emily June 22, 2023

    Brown Seaweed is a species of edible kelp (large brown algae or seaweeds that make up the order Laminariales) native to the colder, more temperate coasts of the northwest Pacific …

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  • Lifestyle and Culinary Tips

    Gluten-Free Ssamjang Brands

    by Emily June 8, 2023
    by Emily June 8, 2023

    Are you looking for gluten-free Korean ingredients? These days, gluten-free Korean products are becoming more common. In this post, I list two gluten-free ssamjang brands available on the market as …

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  • Korean RecipesRecipe IndexSauces and Dips

    Yuzu Vinaigrette Recipe

    by Emily June 1, 2023
    by Emily June 1, 2023

    Are you looking for a new, quick, and easy vinaigrette dressing for your next super party or weekly meal? If so, try making this yuzu vinaigrette recipe! This healthy, light, …

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About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips