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Korean Food by Marriage/Southern Food by Heritage
    BeveragesKorean RecipesRecipe Index

    Korean Omija Tea (Omija Cha) 

    by Emily April 11, 2023
    written by Emily
    April 11, 2023
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  • BeveragesKorean RecipesRecipe IndexSouthern Recipes

    Soju Lemonade Cocktail

    by Emily March 7, 2023
    by Emily March 7, 2023

    Famously, people in the Southern United States love their lemonade, and I am no exception. As a result, I thought it would be fun to make a soju-based lemonade cocktail. …

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  • BeveragesKorean RecipesRecipe Index

    Strawberry Soju Cocktail

    by Emily February 28, 2023
    by Emily February 28, 2023

    In this article, I will teach you how to use ripe strawberries to make a delicious Korea-inspired strawberry soju cocktail. Then, I will answer some questions you may have about …

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  • FruitsKorean Ingredient Glossary

    Bokbunja (Korean Blackberry)

    by Emily February 9, 2023
    by Emily February 9, 2023

    The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean …

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  • BeveragesDessertsRecipe IndexSouthern Recipes

    Strawberry Simple Syrup for Cocktails

    by Emily February 7, 2023
    by Emily February 7, 2023

    Are you looking for the ultimate versatile strawberry recipe that you can use over and over for countless different drinks and desserts? If so, try making this incredibly simple strawberry …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips