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Korean Food by Marriage/Southern Food by Heritage
    Korean RecipesRecipe IndexSauces and Dips

    Yuzu Vinaigrette Recipe

    by Emily June 1, 2023
    written by Emily
    June 1, 2023
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  • BeveragesKorean RecipesRecipe Index

    Korean Omija Tea (Omija Cha) 

    by Emily April 11, 2023
    by Emily April 11, 2023

    Are you looking for a light and refreshing beverage to enjoy at home? If so, try making Korean ‘omija cha.’ This delicious Schisandra tea is a healthy option to replace …

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  • BeveragesKorean RecipesRecipe IndexSouthern Recipes

    Soju Lemonade Cocktail

    by Emily March 7, 2023
    by Emily March 7, 2023

    Famously, people in the Southern United States love their lemonade, and I am no exception. As a result, I thought it would be fun to make a soju-based lemonade cocktail. …

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  • BeveragesKorean RecipesRecipe Index

    Strawberry Soju Cocktail

    by Emily February 28, 2023
    by Emily February 28, 2023

    In this article, I will teach you how to use ripe strawberries to make a delicious Korea-inspired strawberry soju cocktail. Then, I will answer some questions you may have about …

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  • FruitsKorean Ingredient Glossary

    Bokbunja (Korean Blackberry)

    by Emily February 9, 2023
    by Emily February 9, 2023

    The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips