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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    DessertsKorean RecipesRecipe Index

    Korean Strawberry Bingsu Recipe

    by Emily January 31, 2023
    written by Emily
    January 31, 2023
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  • EntréesKorean RecipesRecipe Index

    Korean Abalone Porridge (Jeonbokjuk)

    by Emily January 26, 2023
    by Emily January 26, 2023

    Is someone in your household feeling under the weather? If so, try making this Korean abalone porridge dish! In South Korea, people prepare this dish for those who need a …

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  • Korean Ingredient GlossaryVegetables

    Lotus Root (Yeongeun)

    by Emily January 19, 2023
    by Emily January 19, 2023

    While you may have seen a lotus flower in gardens, paintings, or photographs, have you ever eaten part of the plant? In many East Asian countries, people have cooked with …

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  • EntréesKorean RecipesRecipe Index

    Korean Clam Soup Recipe (Jogaetang)

    by Emily January 17, 2023
    by Emily January 17, 2023

    Do you ever get a craving for food that just tastes purely like the sea? Korean clam soup hits the nail on the head. This dish isn’t fancy, nor is …

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  • EntréesKorean RecipesRecipe Index

    Gyeran Bap (Korean Egg Rice Recipe)

    by Emily January 10, 2023
    by Emily January 10, 2023

    Sometimes, when I am in a rush, I need a quick meal in between work and errands. If you are like me and are looking for a quick, easy, and …

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About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips