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Korean Food by Marriage/Southern Food by Heritage
    BeveragesDessertsRecipe IndexSouthern Recipes

    Strawberry Simple Syrup for Cocktails

    by Emily February 7, 2023
    written by Emily
    February 7, 2023
    2 comments
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  • DessertsKorean RecipesRecipe Index

    Korean Strawberry Bingsu Recipe

    by Emily January 31, 2023
    by Emily January 31, 2023

    Do you ever crave desserts containing strawberries? To me, there is nothing better than the tart, sweet, and fruity flavor of a luscious ripe strawberry. Korean strawberry shaved ice (aka …

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  • EntréesKorean RecipesRecipe Index

    Korean Abalone Porridge (Jeonbokjuk)

    by Emily January 26, 2023
    by Emily January 26, 2023

    Is someone in your household feeling under the weather? If so, try making this Korean abalone porridge dish! In South Korea, people prepare this dish for those who need a …

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  • Korean Ingredient GlossaryVegetables

    Lotus Root (Yeongeun)

    by Emily January 19, 2023
    by Emily January 19, 2023

    While you may have seen a lotus flower in gardens, paintings, or photographs, have you ever eaten part of the plant? In many East Asian countries, people have cooked with …

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  • EntréesKorean RecipesRecipe Index

    Korean Clam Soup Recipe (Jogaetang)

    by Emily January 17, 2023
    by Emily January 17, 2023

    Do you ever get a craving for food that just tastes purely like the sea? Korean clam soup hits the nail on the head. This dish isn’t fancy, nor is …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips