Allium tuberosum, otherwise known as garlic chives, Oriental garlic, Asian chives, Chinese chives, and Chinese leek, is a species of clump-forming perennial plant native to the Chinese province of Shanxi. …

Acorn jelly salad, known as ‘dotorimuk-muchim’ (도토리묵무침), is a Korean traditional Korean side dish made by combining acorn jelly with vegetables and tossed with a soy-sauce-based dressing. In this article, …

In South Korea, people have been preparing acorns into a specific dish known as ‘dotorimuk’ for generations. To make acorns safe, people in Korea crushed the acorns before passing water …

The Korean radish, known as ‘mu’ (무) in South Korea, is a variety of white radish with a sweet flavor and a firm, crunchy texture. It is a sturdy and …