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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Korean Ingredient GlossarySeafood

    Dried Anchovies in Korean Cooking (Myeolchi)

    by Emily September 15, 2022
    written by Emily
    September 15, 2022
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  • EntréesKorean RecipesRecipe Index

    Korean Sausage Stir Fry (Sausage Yachae Bokkeum)

    by Emily September 13, 2022
    by Emily September 13, 2022

    Are you a parent looking for delicious kid-friendly Korean foods? If so, try making the sausage yachae bokkeum recipe, otherwise known as Korean sausage stir fry. In the recipe post, I …

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  • FungiKorean Ingredient Glossary

    Nuruk (Korean Traditional Starter Culture)

    by Emily September 8, 2022
    by Emily September 8, 2022

    Nuruk, otherwise known as a starter culture or fermentation starter, is a Korean ingredient used to make a variety of traditional alcohols drunk for centuries on the Korean peninsula. Historians …

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  • AppetizersRecipe IndexSouthern Recipes

    Campfire Brie (Brie With Figs and Prosciutto)

    by Emily September 1, 2022
    by Emily September 1, 2022

    Campfire brie is the perfect late-summer appetizer to enjoy with a large group of people. Over the barbecue or campfire, you place a large round of brie in a cast …

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  • Korean Ingredient GlossaryVegetables

    Fernbrake In Korean Cooking (Gosari)

    by Emily August 23, 2022
    by Emily August 23, 2022

    Have you ever foraged for food in your local area? Every spring, in the countryside of South Korea, people go foraging for the young bracken fiddleheads, also known as fernbrake, …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips