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Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Korean Ingredient GlossaryVegetables

    Fernbrake In Korean Cooking (Gosari)

    by Emily August 23, 2022
    written by Emily
    August 23, 2022
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  • Korean RecipesRecipe IndexSide Dishes

    Korean Watercress Salad (Minari Muchim)

    by Emily August 18, 2022
    by Emily August 18, 2022

    Minari (미나리) is the Korean word for a variety of water dropwort. Also known as Korean watercress, water celery, water parsley, or Java water dropwort, you can find this leafy …

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  • Korean Ingredient GlossaryVegetables

    Korean Eggplant (Gaji)

    by Emily August 9, 2022
    by Emily August 9, 2022

    In our household, we eat a lot of fruits and vegetables prepared using Korean seasoning, sauteing, and stir-frying methods. One of the most popular fruits used to make side dishes …

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  • Dried Fruits & VegetablesKorean Ingredient Glossary

    Jujubes In Korean Cooking (Daechu)

    by Emily August 4, 2022
    by Emily August 4, 2022

    In South Korea, people use different ingredients besides sugar to naturally sweeten foods. Some of these ingredients include Asian pears, green plum syrup, honey, and more. Another one of these …

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  • DessertsKorean RecipesRecipe Index

    Mango Bingsu Recipe (Mango Shaved Ice)

    by Emily August 2, 2022
    by Emily August 2, 2022

    During the summer, what is your favorite sweet treat to beat the heat? Is it ice cream? Popsicles? Maybe cold beer, wine, or a cocktail? In South Korea, people eat …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips