Sake is a traditional Japanese alcoholic beverage made by fermenting rice. Generally containing 15% to 20% alcohol, its sweet yet subtle taste goes perfectly with Asian-style dishes, like chicken yakitori …
Tag:
gluten free
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Chuseok (추석), the mid-autumn festival literally translated as ‘Autumn Eve,’ is here! For the past two years, we’ve thrown a small Chuseok party with friends to celebrate the South Korean …
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When diagnosed with celiac disease, I cried tears of joy and sorrow. Joy because the diagnosis proved I was not crazy; sorrowful funeral tears for my life-long emotional relationship with …
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Within my career field, fall and spring are the busiest times of year. It is the time when I spend more nights in hotel rooms than in my own bed. …
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This year, Jai and I are not celebrating Valentine’s day in any big way. In all honesty, we probably won’t even give one another cards (now that I say that, …