gluten free

Furikake is a Japanese spice blend people use to sprinkle over cooked rice, vegetables, fish, and more! For this recipe, I am combining Korean and Japanese flavors, turning this into …

Are you interested in Korean cooking? If so, learn how to make yak gochujang. In English, you can translate ‘yak gochujang’ (약 고추장) to ‘medicine fermented red pepper paste.’ This …

Across East Asia, people widely use dried kelp ingredient in traditional cooking. In South Korea, people refer to this ingredient as ‘dashima’ (다시마). In this article, I will discuss dried kelp’s …

Bingsu (빙수), also spelled as bingsoo in English, is a Korean dessert made by topping shaved ice with various sweet flavorings. Learn all about this different bingsu recipes on the …

Glutinous rice flour, known as ‘chapssal-garu’ (찹쌀가루) in Korean, is a flour made from glutinous rice. Glutinous rice, also known as sticky rice or sweet rice, is a variety of …