A variety of water dropwort, this leafy green is also known as Korean watercress, water celery, water parsley, or Java water dropwort. This vegetable is native to temperate and tropical …
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Korea
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In our household, we eat a lot of fruits and vegetables prepared using Korean seasoning, sauteing, and stir-frying methods. One of the most popular fruits used to make side dishes …
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Dried Fruits & VegetablesKorean Ingredient Glossary
Jujubes In Korean Cooking (Daechu)
by Emilyby EmilyIn South Korea, people use different ingredients besides sugar to naturally sweeten foods. Some of these ingredients include Asian pears, green plum syrup, honey, and more. Another one of these …
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During the summer, what is your favorite sweet treat to beat the heat? Is it ice cream? Popsicles? Maybe cold beer, wine, or a cocktail? In South Korea, people eat …
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You may have heard of chestnuts. Or, maybe you have eaten macadamia nuts…but have you ever tried ginkgo nuts? In the United States, we eat all sorts of seeds that …