Have you ever tried fruit-based tea? In South Korea, people not only make tea from cured or fresh leaves of Camellia sinensis, but also from flowers, fruits, vegetables, and more! …
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Korea
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Walking around the grocery store, you may have seen canned anchovies sitting next to the canned tuna and salmon, but have you ever used them? If you have cooked with …
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EntréesKorean RecipesRecipe Index
Korean Sausage Stir Fry (Sausage Yachae Bokkeum)
by Emilyby EmilyAre you a parent looking for delicious kid-friendly Korean foods? If so, try making the sausage yachae bokkeum recipe, otherwise known as Korean sausage stir fry. In the recipe post, I …
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Nuruk, otherwise known as a starter culture or fermentation starter, is a Korean ingredient used to make a variety of traditional alcohols drunk for centuries on the Korean peninsula. Historians …
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In South Korea, people use different types of sweeteners beyond sugar to add depth of flavor to dishes. Such sweeteners can include rice syrup, fresh Asian pears, corn syrup, mirim, …