Korea

Every fall, families across South Korea come together to make their national dish: kimchi. The process is labor-intensive. Once made, people divide the kimchi into different containers to take home …

Like in the United States, South Korea has a huge Chinese food takeout culture. Also like in the United States, Korean Chinese food has adapted and changed until it no …

Do you enjoy eating ‘tteokbokki’ (떡볶이), a Korean dish made by mixing rice cakes in spicy red sauce? What about ‘jajangmyeon’ (짜장면), a Korean-Chinese noodle dish made with a fermented …

This fall season, when you travel across South Korea, you will undoubtedly see rows of bright orange fruit hanging out to dry in the sun. These hanging fruits are persimmons, …

The Asian pear, known scientifically as the Pyrus pyrifolia, is a species of pear native to certain areas of East Asia. This pear, also known as the Japanese pear, Chinese …