korean food

Honey is a viscous substance made by honey bees to nourish the bee colony. Bees produce this sweet food source by gathering and refining the sugary secretions of plants, such …

Soup soy sauce, known as ‘guk ganjang’ (국간장) in South Korea, is an ingredient used to season soups and stews in South Korea. Historically made entirely of soybean and brine, …

Are you looking for a new and easy Korean recipe to make for your outdoor picnic? If so, try making this Korean rolled yubuchobap (or yubu chobap) recipe! This sweet …

Brown Seaweed is a species of edible kelp (large brown algae or seaweeds that make up the order Laminariales) native to the colder, more temperate coasts of the northwest Pacific …

Are you looking for gluten-free Korean ingredients? These days, gluten-free Korean products are becoming more common. In this post, I list two gluten-free ssamjang brands available on the market as …