korean food

Have you ever tried fruit-based tea? In South Korea, people not only make tea from cured or fresh leaves of Camellia sinensis, but also from flowers, fruits, vegetables, and more! …

Walking around the grocery store, you may have seen canned anchovies sitting next to the canned tuna and salmon, but have you ever used them? If you have cooked with …

Are you a parent looking for delicious kid-friendly Korean foods? If so, try making the sausage yachae bokkeum recipe, otherwise known as Korean sausage stir fry. In the recipe post, I …

Nuruk, otherwise known as a starter culture or fermentation starter, is a Korean ingredient used to make a variety of traditional alcohols drunk for centuries on the Korean peninsula. Historians …

Minari (미나리) is the Korean word for a variety of water dropwort. Also known as Korean watercress, water celery, water parsley, or Java water dropwort, you can find this leafy …