korean food

The Korean radish, known as ‘mu’ (무) in South Korea, is a variety of white radish with a sweet flavor and a firm, crunchy texture. It is a sturdy and …

Abalone, otherwise known as ‘jeonbok’ (전복) in the Korean language, is a marine gastropod mollusk in the family Haliotidae. Also commonly known as ear shells or sea ears, these large …

Hot mustard, otherwise known as ‘gyeoja’ (겨자) in the Korean language, is an ingredient made by grinding mustard seeds into a bright yellow-orange powder. In this article, we learn about this …

Have you ever watched a Korean TV show, drama, or movie? If so, more likely than not, you have seen Korean fish cakes. This incredibly popular ingredient is used in …

Have you ever tried fruit-based tea? In South Korea, people not only make tea from cured or fresh leaves of Camellia sinensis, but also from flowers, fruits, vegetables, and more! …