Are you looking for a new cocktail to enjoy when having friends and family over? If so, try making this Korean soju sour recipe! This recipe is quick & easy …
Tag:
korean food
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Do you like Korean flavors? If so, try making this gochujang mayo sauce! This sauce is the perfect condiment to spread on burgers, hotdogs, fish tacos, and sandwiches. I also …
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Dried Fruits & VegetablesFruitsKorean Ingredient Glossary
Schisandra Berry (Omija)
by Emilyby EmilyThe Schisandra Chinensis, commonly known as the Schisandra vine, magnolia vine, or Chinese magnolia vine, is a variety of plant native to the forests of Northern China, the Russian Far …
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Korean Ingredient GlossaryOil & Vinegar
Perilla Oil in Korean Cooking (Deulgireum)
by Emilyby EmilyRecently, we learned about toasted sesame oil in Korean cooking. This popular ingredient is used throughout East Asia as a finisher and cooking ingredient. Now, I would like to teach …
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Fermented salted shrimp is a traditional fermented condiment used to make some of South Korea’s most famous dishes, such as kimchi. In the Korean language, the word for these shrimp …