Korean

Every few months, I publish a soju cocktail recipe. This time, I am publishing a recipe for the popular Yakult soju cocktail! In South Korea, people make this cocktail using …

Across the countryside of South Korea, beautiful bellflowers grow wildly over the mountainous terrain and cultivated fields. This species of herbaceous flowering perennial plant is native to much of East …

The enoki mushroom, also known as the velvet shank, is a species of non-toxic mushroom native to much of East Asia. This edible fungus grows on the stumps and trunks …

Walking through your local farmers’ market, you may have come across a wild-looking bunch of thin, long, and curly bright green stalks. These tangled stalks, more likely than not, are …

Kongnamul muchim is a common side dish people serve in their households. Crispy and crunchy, it is the perfect light and refreshing side dish for every Korean meal. In Korean …