The word ‘gochugaru’ (고춧가루) derives from ‘gochu’ (고추) meaning ‘chili pepper’ and ‘garu’ (가루) meaning ‘powder.’ This vibrant ingredient helps give many Korean dishes their famous red coloring as well …
Tag:
Korean
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A variety of water dropwort, this leafy green is also known as Korean watercress, water celery, water parsley, or Java water dropwort. This vegetable is native to temperate and tropical …
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Herbs & SpicesKorean Ingredient GlossaryVegetables
Perilla Leaves in Korea (Kkaennip)
by Emilyby EmilyWhile uncommon in the United States, people in South Korea often eat a leafy green herb known as a ‘perilla leaf.’ These leaves are slightly bitter and spicy with a …
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Herbs & SpicesKorean Ingredient GlossaryNuts & Seeds
Sesame Seeds in Korean Cooking (Cham-Kkae)
by Emilyby EmilyHave you ever eaten in a Korean restaurant or made Korean food at home? If so, you may have noticed people often finish Korean dishes with a sprinkle of toasted …
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BeveragesKorean RecipesRecipe Index
Brown Sugar Latte (Korean Burnt Sugar Syrup Latte)
by Emilyby EmilyAre you interested in learning how to make a delicious and easy cafe drink? If so, try making this brown sugar latte (Korean Burnt Sugar Syrup Latte)!