In this article, I will teach you how to use ripe strawberries to make a delicious Korea-inspired strawberry soju cocktail. Then, I will answer some questions you may have about this recipe! Let me know if you try making this delicious spring cocktail at home!
Tag:
Korean
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The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean blackberry, Korean bramble, or Korean black raspberry. Learn about this berry here!
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Do you ever crave desserts containing strawberries? To me, there is nothing better than the tart, sweet, and fruity flavor of a luscious ripe strawberry. Korean strawberry shaved ice (aka strawberry bingsu) combines the flavors of fresh strawberries, decadent strawberry puree, creamy strawberry ice cream, and snow-like shaved ice.
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Is someone in your household feeling under the weather? If so, try making this Korean abalone porridge dish! In South Korea, people prepare this dish for those who need a little extra strength, whether from old age or illness. Not only is it light on the tummy but it is also easy to digest. Learn all about this dish and how to cook it!
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The Korean ‘hallabong’ (한라봉) is a variety of citrus developed by the cross-pollination of the Kiyomi orange and Ponkan tangerine. This hybrid fruit is native to Jeju Island and is now the Island’s representative fruit. Learn about this fruit here!
