Where did this year go? Didn’t 2021 just begin? Whether you are ready for it or not, the holiday season is just around the corner. Usually, we publish our holiday …
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South Korea
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Every fall, families across South Korea come together to make their national dish: kimchi. The process is labor-intensive. Once made, people divide the kimchi into different containers to take home …
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Fermented Sauce (Jang)Korean Ingredient Glossary
What Is Chunjang Paste? (Korean Black Bean Paste)
by Emilyby EmilyLike in the United States, South Korea has a huge Chinese food takeout culture. Also like in the United States, Korean Chinese food has adapted and changed until it no …
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Do you enjoy eating ‘tteokbokki’ (떡볶이), a Korean dish made by mixing rice cakes in spicy red sauce? What about ‘jajangmyeon’ (짜장면), a Korean-Chinese noodle dish made with a fermented …
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This fall season, when you travel across South Korea, you will undoubtedly see rows of bright orange fruit hanging out to dry in the sun. These hanging fruits are persimmons, …