Interested in Korean food and cooking? If so, learn about the ingredients! Here, we discuss Korean corn syrup known as ‘mulyeot.’ ‘Mul’ (물) translates to ‘water,’ while ‘yeot’ (엿) is …
South Korea
-
-
Dried Fruits & VegetablesFruitsKorean Ingredient Glossary
Schisandra Berry (Omija)
by Emilyby EmilyThe Schisandra Chinensis, commonly known as the Schisandra vine, magnolia vine, or Chinese magnolia vine, is a variety of plant native to the forests of Northern China, the Russian Far …
-
BreakfastKorean RecipesRecipe IndexSide Dishes
Korean Egg Soup Recipe (Gyeran Guk)
by Emilyby EmilyKorean Egg Soup, known as ‘gyeran guk’ (계란êµ), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth. The resulting subtly savory dish tastes light …
-
Across East Asia, people widely use dried kelp ingredient in traditional cooking. In South Korea, people refer to this ingredient as ‘dashima’ (다시마). In this article, I will discuss dried kelp’s …
-
Korean anchovy broth (stock), known as ‘myeolchi yuksu’ (멸치육수), is an essential staple in Korean cuisine. The term ‘myeolchi’ (멸치) means ‘anchovy,’ while the term ‘yuksu’ (육수) means ‘broth,’ ‘stock,’ …