Summer

Peach season is in full swing! This summer, let’s all make some delicious, juicy meals out of our favorite peach recipes! In my family, we love a simple summer salad–after all, salads are not too heavy on the stomach and tend to contain fresh seasonal ingredients. As a huge fan of peaches, one of my favorite recipes to make during the summer is a peach Caprese salad. Light, juicy, and refreshing, this salad is the perfect side to anything you cook on the grill.

The summer months mean good food and good company–just think of barbecues with family in the backyard and picnics with friends in the park. Some of my favorite southern shared foods are deviled eggs. Because I love them so much, I went on to share two recipes on my blog: classic southern deviled eggs and kimchi deviled eggs. Now, I want to share a list of some different deviled egg recipes you can make at home in preparation for summer fun! While some are more traditional, others take a new twist of this southern appetizer and potluck classic! 

This summer, try making this whipped feta spread over a tomato crostini. It is the perfect tangy and savory appetizer during the hot months!

In South Korea, certain foods are known to help beat the heat during the hot late spring and summer months. For this post, we are introducing bibimmyeon! Slightly sweet, savory, and spicy, these cold noodles will leave you feeling refreshed on a hot summer evening!

In South Korea, people love drinking flavored milk drinks. Of these drinks, some popular flavors include banana, melon, and strawberry. While you can find the processed versions of flavored milks in convenience and grocery stores across the nation, people now enjoy the freshly made alternatives in boutique cafes and at home. So, with strawberry season just around the corner, why not try making this easy and popular Korean strawberry milk recipe?