Do you enjoy eating ‘tteokbokki’ (떡볶이), a Korean dish made by mixing rice cakes in spicy red sauce? What about ‘jajangmyeon’ (짜장면), a Korean-Chinese noodle dish made with a fermented …
Category:
Korean Recipes
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Korean RecipesLifestyle and Culinary TipsRecipe IndexSouthern Recipes
Can You Freeze Garlic? How to Freeze Garlic Easily:
by Emilyby EmilyAs an avid garlic lover, I constantly search for ways to make peeling, prepping, and cooking with garlic easier. Previously, I wrote about how to peel garlic quickly and easily. …
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During the upcoming autumn and winter seasons, try making our sweet potato latte recipe to warm your belly–It is the perfect treat to get you into the cozy, fireside mood. …
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Korean RecipesRecipe IndexSide Dishes
Korean Rice Paper Fried Seaweed Trend (Rice Paper Kim Bugak)
by Emilyby EmilyRecently, I wrote about a Korean fried seaweed snack known as ‘kim bugak’ (or gim bugak). Traditionally, people in Korea make this fried crispy seaweed chip by coating dried seaweed …
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Have you heard of temple food? In South Korea, temple cuisine refers to a type of culinary culture that originated in Buddhist temples. A popular type of fried seaweed snack, …