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Korean Food by Marriage/Southern Food by Heritage
    Korean Ingredient GlossarySweeteners

    What Is Mirim? Korean Cooking Rice Wine

    by Emily April 21, 2022
    written by Emily
    April 21, 2022
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  • BeveragesRecipe Index

    Black Sesame Milk Recipe

    by Emily April 19, 2022
    by Emily April 19, 2022

    In many East Asian countries, black sesame plays an important part in their food cultures. These days, black sesame has become a more popular ingredient in the west as the …

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  • Korean Ingredient GlossaryLiquid Condiments & SaucesSeafood

    Korean Fish Sauce (Aekjeot)

    by Emily April 7, 2022
    by Emily April 7, 2022

    Interested in Korean cooking? Here, we continue our learning journey about Korean ingredients. For this article, we are discussing Korean fish sauce. Here, we learn about fish sauce in Korean …

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  • Korean RecipesRecipe IndexSide Dishes

    Korean Seaweed Salad Recipe (Miyeok Namul)

    by Emily April 5, 2022
    by Emily April 5, 2022

    While I enjoy heavy and rich foods, I usually crave something light and refreshing during the warmer months of the year. This Korean seaweed salad recipe, known as miyeok namul, …

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  • Korean RecipesRecipe IndexSide Dishes

    Korean Fresh Kimchi Recipe (Baechu Geotjeori)

    by Emily March 31, 2022
    by Emily March 31, 2022

    One of my favorite side dishes to eat with Korean barbecue is geotjeori! Crispy and fresh, it always tastes delicious with samgyeopsal (grilled pork belly). Try making this baechu geotjeori …

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About Me

About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips