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Korean Food by Marriage/Southern Food by Heritage
    Korean RecipesRecipe IndexSide Dishes

    Korean Fresh Kimchi Recipe (Baechu Geotjeori)

    by Emily March 31, 2022
    written by Emily
    March 31, 2022
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  • Korean Ingredient GlossaryNoodles & Rice Cakes

    What Are Korean Cylinder Rice Cakes? (Garaetteok) 

    by Emily March 24, 2022
    by Emily March 24, 2022

    Do you like tteokbokki? What about jajang tteokbokki or tteokkochi? If so, you have eaten Korean cylinder-shaped rice cakes known as garaetteok! ‘Garaetteok’ (가래떡), also known as ‘garae-tteok’ or ‘garaeddeok,’ …

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  • Korean RecipesRecipe IndexSide Dishes

    Kimchi Rice Balls (Kimchi Jumeokbap) 

    by Emily March 22, 2022
    by Emily March 22, 2022

    Do you enjoy picnicking during the warmer months of the year? If so, try adding kimchi jumeokbap, otherwise known as Korean kimchi rice balls, to your picnic repertoire! Or, instead, …

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  • DessertsKorean RecipesRecipe Index

    Yakult Soju Popsicle Recipe

    by Emily March 17, 2022
    by Emily March 17, 2022

    Recently, on Carving A Journey, I published a recipe for the popular Korean Yakult soju cocktail. While delicious as a cooling spring and summer cocktail, you can also transform it …

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  • Korean RecipesLifestyle and Culinary TipsRecipe Index

    How to Toast Sesame Seeds:

    by Emily March 15, 2022
    by Emily March 15, 2022

    Previously, on the blog, I wrote about toasted sesame seeds and toasted sesame oil. In those posts, I discussed how people in South Korea commonly use these ingredients in their …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips