• Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips
Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Korean Ingredient GlossaryVegetables

    Dandelion Greens In Korean Cooking (Mindeulle)

    by Emily May 12, 2022
    written by Emily
    May 12, 2022
    0 comments
    0 FacebookTwitterPinterestEmail
  • Korean RecipesRecipe IndexSide Dishes

    Korean Spinach Side Dish (Sigeumchi Namul)

    by Emily May 10, 2022
    by Emily May 10, 2022

    In South Korea, one of the most popular side dishes is the bright green sigeumchi namul. People serve this healthy Korean spinach side dish at home for everyday meals, when …

    0 FacebookTwitterPinterestEmail
  • FruitsKorean Ingredient Glossary

    Yuzu In Korean Cooking (Yuja)

    by Emily May 5, 2022
    by Emily May 5, 2022

    Of all the citrus fruits in the world, yuzu probably has the strongest, most intoxicating fragrance making it coveted in the culinary world, even more so because it is banned …

    0 FacebookTwitterPinterestEmail
  • BeveragesKorean RecipesRecipe Index

    Korean Black Sesame Latte Recipe (Heukimja Latte)

    by Emily May 3, 2022
    by Emily May 3, 2022

    In South Korea, people often enjoy beautiful specialty drinks at home and in cafes. If you also enjoy making specialty drinks at home, try making this Korean black sesame latte! …

    0 FacebookTwitterPinterestEmail
  • FruitsKorean Ingredient Glossary

    What Is a Korean Melon? (Chamoe)

    by Emily April 28, 2022
    by Emily April 28, 2022

    When traveling in South Korea, you may notice how expensive fruit is in grocery stores. When living in Korea, I was shocked by the price of specialty apples, kiwis, pineapples, …

    0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts

Follow Me!

About Me

About Me

About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

Never Miss an Update!

Join Our Mailing List!

Subscribe to our mailing list and receive new recipes in your inbox!



  • Instagram
  • Youtube
  • Pinterest
  • Facebook
  • Email

Privacy Policy
@2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top
Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips