breakfast

Since 2018, around this time every year, the ‘Greek momo’ pops up across social media in South Korea. This aesthetically pleasing summer recipe is extremely delicious–To make this recipe, you combine creamy greek yogurt with a sweet and juicy peach. In the end, you have the perfect breakfast or brunch treat for yourself, your significant other, and/or friends! 

In South Korea, flavored milk drinks are incredibly popular with all age groups. Of the different kinds of flavored milk in South Korea, the most popular is definitely banana! Its popularity comes from being the original flavored milk introduced to the Korean population and its common use in Korean pop culture. Learn how to make it here!

The Frittata and quiche… At first glance, these two foods look pretty much the same. After all, both are egg-based dishes, often eaten for breakfast or brunch, that you can flavor with different types of cheeses, meats, and vegetables. Beyond that, people often serve and eat both dishes at room temperature or hot. So, frittata vs quiche, what exactly is the difference between the two? 

On more than one occasion, I have heard individuals claim that they “don’t like grits,” and can’t understand why we do. That’s all fine and dandy… IF they have tried…

Within my career field, fall and spring are the busiest times of year. It is the time when I spend more nights in hotel rooms than in my own bed.…