Walking through your local farmers’ market, you may have come across a wild-looking bunch of thin, long, and curly bright green stalks. These tangled stalks, more likely than not, are …
Tag:
Korea
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Korean RecipesRecipe IndexSide Dishes
Korean Soybean Sprout Salad (Kongnamul Muchim)
by Emilyby EmilyKongnamul muchim is a common side dish people serve in their households. Crispy and crunchy, it is the perfect light and refreshing side dish for every Korean meal. In Korean …
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I have gotten a few emails from readers asking a few common questions: 1) how do you distinguish between the two sprouts, 2) how do people in South Korea use …
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Soybeans are a type of legume widely grown and consumed in East Asia. In South Korea, they are used to make culturally significant foods such as tofu, doenjang (fermented soybean …
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Korean RecipesRecipe IndexSide Dishes
Korean Mung Bean Sprout Salad (Sukju-Namul Muchim)Â
by Emilyby EmilyRecently, I wrote about mung bean sprouts and their purpose in Korean food culture. The sprouts, named ‘sukju’ or ‘sukju-namul’ are a common ingredient in popular dishes such as bibimbap, …