In 2021, my little hobby blog, which had maybe (MAYBE) 100 people visit every month, slowly grew each month. Now, this blog is my career! To reflect on the past year, …
Tag:
korean food
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EntréesKorean RecipesRecipe IndexSide Dishes
Korean Cabbage Pancakes Recipe (Baechu Jeon)
by Emilyby EmilyIn late fall and early winter, families across South Korea come together to make kimchi. The most popular variation of kimchi is known as baechu kimchi. It is made using …
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Fermented Sauce (Jang)Korean Ingredient Glossary
Gochujang (Korean Red Pepper Paste)
by Emilyby EmilyGochujang, also known as Korean red pepper paste or red chili paste, is a condiment used in Korean cooking. Here, we learn how to use gochujang as well as where …
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BreakfastEntréesKorean RecipesRecipe IndexSouthern Recipes
Korean Grits Bowl (Southern-Korean Fusion Dish)
by Emilyby EmilyWe love making Southern-Korean ‘grits bowls.’ Instead of the usual southern grits topping options such as ‘shrimp & grits’ or ‘breakfast grits,’ we top this Lowcountry southern comfort food with …
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Every fall, families across South Korea come together to make their national dish: kimchi. The process is labor-intensive. Once made, people divide the kimchi into different containers to take home …