In South Korea, the two most popular alcoholic drinks are undoubtedly soju and beer. While some people choose to drink copious bottles of beer or shots of soju, others mix the two into a smooth cocktail known as ‘somaek.’ Here, we will take a deep dive into how to make good somaek. Then, we will learn about some somaek food pairings, as well as Korean drinking culture tips.
As the world seems to get smaller and smaller because of social media and modern travel, different ethnic and cultural foods have become more popular and readily available for people to try. But, as the world of food and drink expands, sometimes people confuse similar foods from two cultures by […]
The soju caipirinha is a new Korean version of the classic national cocktail of Brazil. This cold cocktail is perfect for the spring and summer months. This tangy, light, and refreshing cocktail is quick, simple, and easy to make. If you like this cocktail, we recommend checking out another soju […]
Although you may not have heard of soju, you might recognize its iconic green bottle from Korean dramas and restaurants. Soju, a colorless and slightly sweet spirit from Korea, has been the staple of Korean food and culture for hundreds of years. Typically, Korean people consume this popular liquor as […]
