Nuruk, otherwise known as a starter culture or fermentation starter, is a Korean ingredient used to make a variety of traditional alcohols drunk for centuries on the Korean peninsula. Historians …
Tag:
Soju
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Recently, on Carving A Journey, I published a recipe for the popular Korean Yakult soju cocktail. While delicious as a cooling spring and summer cocktail, you can also transform it …
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Every few months, I publish a soju cocktail recipe. This time, I am publishing a recipe for the popular Yakult soju cocktail! In South Korea, people make this cocktail using …
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BeveragesKorean RecipesLifestyle and Culinary TipsRecipe Index
Somaek (Korean Soju and Beer Cocktail)
by Emilyby EmilyIn South Korea, the two most popular alcoholic drinks are undoubtedly soju and beer. While some people choose to drink copious bottles of beer or shots of soju, others mix …
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As the world seems to get smaller and smaller because of social media and modern travel, different ethnic and cultural foods have become more popular and readily available for people …