Since 2018, around this time every year, the ‘Greek momo’ pops up across social media in South Korea. This aesthetically pleasing summer recipe is extremely delicious–To make this recipe, you combine creamy greek yogurt with a sweet and juicy peach. In the end, you have the perfect breakfast or brunch treat for yourself, your significant other, and/or friends!
Have you ever tried cooking with Korean sweet potatoes? If not, you are missing out! Not only is a Korean sweet potato jam-packed full of healthy nutrients, but it also tastes extremely delicious. This recipe is incredibly simple and basic. So, besides teaching you how to bake these potatoes, we wanted to share facts and recommendations on how people in Korea cook with them!
Recently, I posted a delicious recipe for Korean banana-flavored milk. With the leftover bananas, I decided to make a Southern-influenced summer recipe. This summer, try making our creamy and sweet banana peach smoothie! As a southern Georgia girl, peach season immediately means peach cobbler, canning spiced peaches, grilled peaches, and homemade peach ice cream. So, why not add another peach recipe to the mix, right?!
Nut butters such as peanut, almond, cashew, and so on are a delicious and creamy option to spread on top of toast, use inside your sandwiches, eat with an apple, or add to your baked goods. While peanut and almond butters tend to be the most popular option, pistachio butter […]
Pomegranate season is typically very short–running from September through December. With the season coming to an end, we need to preserve all the uneaten pomegranates sitting on our counters! This winter season, try making homemade pomegranate jelly. Our pomegranate jelly recipe balances the natural tartness of the fruit with the […]