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Korean Food by Marriage/Southern Food by Heritage
    Lifestyle and Culinary Tips

    Condemned Building Halloween Decorations

    by Emily September 29, 2020
    written by Emily
    September 29, 2020
    1 comment
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  • Lifestyle and Culinary Tips

    7 Korean Food Bloggers We Love: Emily Recommends (I)

    by Emily September 24, 2020
    by Emily September 24, 2020

    Our ‘Emily Recommends Series’ will be a constant and consistent part of our blog moving forward. Check out all of our recommendations for cooking techniques, tricks, writers, bloggers, YouTubers, ingredients, …

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  • DessertsLifestyle and Culinary TipsRecipe Index

    Tempered Chocolate Halloween Treats & Decorations

    by Emily September 22, 2020
    by Emily September 22, 2020

    BOO!!! It’s that spooky time of year again. Halloween is around the corner y’all! Have you started planning your Halloween decorations and treats? This year, I am focusing on my …

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  • BreakfastRecipe IndexSide DishesSouthern Recipes

    How to Make Southern Style (Lowcountry) Grits

    by Emily September 15, 2020
    by Emily September 15, 2020

    On more than one occasion, I have heard individuals claim that they “don’t like grits,” and can’t understand why we do. That’s all fine and dandy… IF they have tried …

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  • Korean RecipesRecipe IndexSide Dishes

    Korean Pickled Garlic (Maneul Jangajji)

    by Emily September 8, 2020
    by Emily September 8, 2020

    When learning to cook in a Korean kitchen, you will need to master how to prepare different side dishes, otherwise known as banchan, as they are present during every meal. …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips